How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Warm Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, chopped, 1/2 apple - peeled, cored, and cubed, 1/2 cup red wine, and more.

Is Tangy Warm Red Cabbage suitable as general?

Yes, Tangy Warm Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Warm Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Warm Red Cabbage Recipe

Name: Tangy Warm Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; 1/2 apple - peeled, cored, and cubed; 1/2 cup red wine; 1/3 cup apple cider vinegar; 1/8 cup red wine vinegar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 head red cabbage, shredded; salt and ground black pepper to taste

Tangy Warm Red Cabbage

Eats Now Editorial Team · 100 kcal · General

Tangy Warm Red Cabbage – a delicious recipe with butter, red onion, apple, red wine, apple cider vinegar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Warm Red Cabbage

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