How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Warm Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, chopped, 1/2 apple - peeled, cored, and cubed, 1/2 cup red wine, and more.

Is Tangy Warm Red Cabbage suitable as general?

Yes, Tangy Warm Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Warm Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Warm Red Cabbage Recipe

Name: Tangy Warm Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; 1/2 apple - peeled, cored, and cubed; 1/2 cup red wine; 1/3 cup apple cider vinegar; 1/8 cup red wine vinegar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 head red cabbage, shredded; salt and ground black pepper to taste

Try this homemade Tangy Warm Red Cabbage recipe the whole family will love. Made with butter, red onion, apple and red wine. Easy step-by-step instructi…

This Tangy Warm Red Cabbage relies on simple, everyday ingredients such as butter, small red onion, chopped, red wine and apple cider vinegar. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Warm Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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