Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 2 lb. hamburger; 4 yellow onions; 6 cloves garlic, peeled and finely chopped; 1 Tbsp. whole cumin seed; 4 Tbsp. hot chili powder (commercial); 3 whole bay leaves; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. Tabasco; 4 Tbsp. cocoa powder; 2 Tbsp. Worcestershire; 4 Tbsp. white vinegar; 1 (28 oz.) can tomatoes, pureed; 1 Tbsp. oregano; 2 large cans kidney beans; salt to taste; cooked spaghetti; Cheddar cheese

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with peanut oil, hamburger, yellow onions, garlic, cumin, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. peanut oil
2 lb. hamburger
4 yellow onions
6 cloves garlic, peeled and finely chopped
1 Tbsp. whole cumin seed
4 Tbsp. hot chili powder (commercial)
3 whole bay leaves
2 tsp. cinnamon
2 tsp. allspice
2 tsp. Tabasco
4 Tbsp. cocoa powder
2 Tbsp. Worcestershire
4 Tbsp. white vinegar
1 (28 oz.) can tomatoes, pureed
1 Tbsp. oregano
2 large cans kidney beans
salt to taste
cooked spaghetti
Cheddar cheese

1
Heat a 12-quart heavy stockpot and add the oil. Saute the hamburger, onions, garlic, cumin seed, chili powder and bay leaves until the meat is barely browned and the onions are clear.
2
Drain the fat and discard.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 2 lb. hamburger, 4 yellow onions, 6 cloves garlic, peeled and finely chopped, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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