How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Chili For A Large Group?

You need 11 ingredients. The key ingredients include: 3 (46 oz.) cans tomato juice, 1 (29 oz.) can tomato sauce (seasoned if desired), 1 (29 oz.) can tomato paste, 2 (28 oz.) cans stewed tomatoes (seasoned if desired), and more.

Is Firehouse Chili For A Large Group suitable as soups & stews?

Yes, Firehouse Chili For A Large Group falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Firehouse Chili For A Large Group?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili For A Large Group Recipe

Name: Firehouse Chili For A Large Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (46 oz.) cans tomato juice; 1 (29 oz.) can tomato sauce (seasoned if desired); 1 (29 oz.) can tomato paste; 2 (28 oz.) cans stewed tomatoes (seasoned if desired); 1 can chili powder; 6 (15 oz.) cans Brooks chili hot beans; 1 to 2 chopped bell peppers; 1 to 2 chopped onions; 5 lb. ground beef; 1 lb. smoked sausage, chopped; 1 lb. ground sausage

Warm up with this hearty Firehouse Chili For A Large Group recipe. Made with tomato juice, tomato sauce, tomato paste and tomatoes. Easy step-by-step in…

This Firehouse Chili For A Large Group relies on simple, everyday ingredients such as (46 oz.) cans tomato juice, (29 oz.) can tomato paste, chili powder and to 2 chopped bell peppers. It comes together quickly and makes 4 servings, at about 1680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1680

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Firehouse Chili For A Large Group

Tips for the best results

Variations & substitutions

My Personal Notes

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