Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with frozen vegetables, mushroom soup, Velveeta cheese and margarine…
This Mixed Vegetable Casserole relies on simple, everyday ingredients such as mushroom soup, velveeta cheese, margarine, melted and pepperidge farm stuffing. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026