How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 large pkg. frozen vegetables (consists of broccoli, carrots and cauliflower), 1 can mushroom soup, 8 oz. Velveeta cheese, 1 stick margarine, melted, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. frozen vegetables (consists of broccoli, carrots and cauliflower); 1 can mushroom soup; 8 oz. Velveeta cheese; 1 stick margarine, melted; 1 c. Pepperidge Farm stuffing

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, mushroom soup, Velveeta cheese, margarine, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large pkg. frozen vegetables (consists of broccoli, carrots and cauliflower)
1 can mushroom soup
8 oz. Velveeta cheese
1 stick margarine, melted
1 c. Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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