Warm up with this hearty Stew Beef As Pot Roast recipe. Made with stew beef, onion soup, cream of mushroom soup and water. Easy step-by-step instruction…
This Stew Beef As Pot Roast relies on simple, everyday ingredients such as stew beef, envelope onion soup, cream of mushroom soup and water. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026