Stew Beef As Pot Roast

1. 1

   Grease casserole; brown meat in oil.

2. 2

   Add 3 cups water and 1 cup wine to meat mixture.

3. 3

   Add dried onion soup, cinnamon and nutmeg.

4. 4

   Bake in covered casserole dish for 1 hour at 350u00b0.

5. 5

   Add cream of mushroom soup to casserole; continue to bake, covered, for 30 minutes to 1 hour, until meat is cooked and tender.

6. 6

   This makes a great meal served over rice or with egg noodles, boiled and buttered.

* Per serving · 4 servings · Values may vary.

No additional tips available.