How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. celery, cut fine, 1 c. onion, cut fine, 1 c. sharp shredded cheese, and more.

Is Mixed Vegetable Casserole suitable as salads?

Yes, Mixed Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables; 1 c. celery, cut fine; 1 c. onion, cut fine; 1 c. sharp shredded cheese; 1 c. salad dressing; Ritz cracker crumbs or Pepperidge Farm mix

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, celery, onion, shredded cheese, salad dressing, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. frozen mixed vegetables
1 c. celery, cut fine
1 c. onion, cut fine
1 c. sharp shredded cheese
1 c. salad dressing
Ritz cracker crumbs or Pepperidge Farm mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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