Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 3 cloves minced garlic; 2 Tbsp. oil; 1 (28 oz.) can crushed tomatoes; 2/3 c. picante sauce; 1 1/2 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. dried basil leaves; 1 (16 oz.) can black beans, rinsed and drained; 1 sweet green pepper; 1 sweet red pepper; 1 large yellow squash or zucchini, cut into 1/2-inch chunks

Eats Now Editorial Team · 158 kcal · Soups & Stews

Jump to Recipe

Vegetarian Chili – a delicious recipe with onions, garlic, oil, tomatoes, picante sauce, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
3 cloves minced garlic
2 Tbsp. oil
1 (28 oz.) can crushed tomatoes
2/3 c. picante sauce
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. dried basil leaves
1 (16 oz.) can black beans, rinsed and drained
1 sweet green pepper
1 sweet red pepper
1 large yellow squash or zucchini, cut into 1/2-inch chunks

1
Saute crushed tomatoes, picante sauce, cumin, salt and basil leaves.
2
Cover and simmer 5 minutes.
3
Add remaining ingredients. Cover and simmer for 15 minutes.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onions, 3 cloves minced garlic, 2 Tbsp. oil, 1 (28 oz.) can crushed tomatoes, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas-Style Chili
Sloppy Joes
Low-Fat Taco Soup
Cheese Log

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy