Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 medium onion, chopped; 1/2 tsp. salt; dash of pepper; 4 medium potatoes, cubed; 2 c. water; 1 (16 oz.) can tomatoes (undrained); 1 (15 oz.) can Ranch Style beans (undrained); 1 (12 oz.) can kernel corn (undrained); 1 (10 oz.) can tomato soup (undiluted); 1 (4 oz.) can diced green chiles; 1 or 2 dried cayenne peppers

Eats Now Editorial Team · 241 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with onion, salt, pepper, potatoes, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. round steak
1 medium onion, chopped
1/2 tsp. salt
dash of pepper
4 medium potatoes, cubed
2 c. water
1 (16 oz.) can tomatoes (undrained)
1 (15 oz.) can Ranch Style beans (undrained)
1 (12 oz.) can kernel corn (undrained)
1 (10 oz.) can tomato soup (undiluted)
1 (4 oz.) can diced green chiles
1 or 2 dried cayenne peppers

1
Cut beef in 1/2-inch dice; combine with onion, salt and pepper and brown over medium heat in large Dutch oven.
2
Add potatoes and water to meat and cook until potatoes are tender.
3
Add remaining ingredients; cover and simmer for 60 to 80 minutes, stirring occasionally.
4
I add one or two dried cayenne peppers for interest.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 medium onion, chopped, 1/2 tsp. salt, dash of pepper, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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