How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans mixed vegetables (Veg-All), drained, 1/2 c. grated Cheddar cheese, 1/2 c. chopped onion, 1 can cream of chicken or cream of mushroom soup, and more.

Is Mixed Vegetable Casserole suitable as meat & poultry?

Yes, Mixed Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables (Veg-All), drained; 1/2 c. grated Cheddar cheese; 1/2 c. chopped onion; 1 can cream of chicken or cream of mushroom soup; 1 tsp. Worcestershire sauce; salt and pepper to taste

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, Cheddar cheese, onion, cream of chicken, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans mixed vegetables (Veg-All), drained
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Mixed Vegetable Casserole

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