Stir-fried Juicy Chicken Breast with Barbecue Sauce Recipe

Name: Stir-fried Juicy Chicken Breast with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 Salt and pepper; 1 tbsp Sake; 2 tbsp Katakuriko; 1 tbsp Oil; 3 tbsp Sake; 3 tbsp Mirin; 3 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 10 grams Butter

Servings: persons

1
Cut the chicken breast into bite sizes and put in a plastic bag.
2
Add the ingredients into the bag.
3
Rub gently.
4
Squeeze out the air from the bag and tie tightly.
5
Let stand for at least 10 minutes.
6
Put the katakuriko into the bag and rub until coated.
7
Heat oil in a frying pan.
8
Arrange the chicken pieces and cook both sides until golden brown.
9
You don't have to cook through at this point!
10
Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
11
Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3.
12
Mix and coat meat all over.
13
Transfer to a serving dish and sprinkle over some chopped parsley (optional).
14
Serve.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast, 1 Salt and pepper, 1 tbsp Sake, 2 tbsp Katakuriko, and more.

Yes, Stir-fried Juicy Chicken Breast with Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Juicy Chicken Breast with Barbecue Sauce

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