drunken chicken

1. 1

   trim excess fat from chicken

2. 2

   rinse under cold water... pat dry

3. 3

   drink 1/2 of beer then cut off top with can opener

4. 4

   rub butter all over chicken inside and out

5. 5

   sprinkle seasonings all over chicken... hard to over due

6. 6

   cut onion in 2 wedges... place one in beer

7. 7

   rest bird over buttered beer can

8. 8

   plug neck cavity with onion.... can use what ever you have...I have used celery, carrot, oranges, lemon and so on

9. 9

   cook in preheated oven 375F for 1 hour15 min to 1 hour 30 min

10. 10

    let stand five min before carving

11. 11

    enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.