Comfort Food "Bom Petisco"/Tuna Patties With Peas In Butter And Mint Recipe

Name: Comfort Food "Bom Petisco"/Tuna Patties With Peas In Butter And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion chopped finely; 3 cans tuna in oil; 1 tablespoon parsley chopped; 1 lemon; 1 teaspoon dijon mustard; 2 potatoes peeled and cut into quarters; 2 tablespoons butter; 2 tablespoons milk; nutmeg Suldouro, to season the puree; 2 eggs lightly beaten; bread crumbs; flour; 1 teaspoon oregano Suldouro; salt; pepper; 4 1/2 cups frozen peas; 2 tablespoons sea salt; 2 tablespoons sugar; 1 tablespoon mint leaves finely chopped; 2 tablespoons unsalted butter; white rice

Servings: persons

2 tablespoons butter
1 onion chopped finely
3 cans tuna in oil
1 tablespoon parsley chopped
1 lemon
1 teaspoon dijon mustard
2 potatoes peeled and cut into quarters
2 tablespoons butter
2 tablespoons milk
nutmeg Suldouro, to season the puree
2 eggs lightly beaten
bread crumbs
flour
1 teaspoon oregano Suldouro
salt
pepper
4 1/2 cups frozen peas
2 tablespoons sea salt
2 tablespoons sugar
1 tablespoon mint leaves finely chopped
2 tablespoons unsalted butter
white rice

1
In a large saucepan, saute onion in butter for about 5 minutes, until translucent.
2
Season with salt and pepper and add the well-drained tuna.
3
Add the parsley, lemon zest, and mustard.
4
Once well mixed, turn off the heat, set aside.
5
In the meantime, cook the potatoes until they are soft.
6
Mash the potatoes into a puree, add the butter and milk, season with salt, nutmeg, and pepper, and mix well.
7
Add the tuna mixture and mix well with the potatoes.
8
Shape the dough into patties and put in a large dish (to make them harder, you can put the dough in the fridge for at least an hour).
9
Beat the eggs, put the flour in one dish, and in another one put the breadcrumbs blended with oregano.
10
Drip the rissoless in egg, then in flour, and finally in breadcrumbs. Fry for about 3-4 minutes on each side.
11
Put water to boil in a saucepan, season with salt and sugar. Add the peas and cook until they turn bright green.
12
Strain, and while still hot, add the chopped mint and the butter, stirring gently to mix well.
13
Taste and adjust seasoning.
14
Serve with the patties.

884

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion chopped finely, 3 cans tuna in oil, 1 tablespoon parsley chopped, and more.

Yes, Comfort Food "Bom Petisco"/Tuna Patties With Peas In Butter And Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Food "Bom Petisco"/Tuna Patties With Peas In Butter And Mint

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