Mixed up Enchiladas

1. 1

   Cook ground beef and drain.

2. 2

   I also rinse mine with hot water to reduce fat.

3. 3

   Combine cream of chicken soup and milk.

4. 4

   Add 1/2 soup mixture and taco seasoning to ground beef.

5. 5

   Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla.

6. 6

   Roll up and place seam-side down in large, rectangular baking dish.

7. 7

   Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.

8. 8

   Bake uncovered at 350F for 30 minutes.

9. 9

   Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.

No additional tips available.