Chris' Creamy Chunky Chowder Recipe

Name: Chris' Creamy Chunky Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts or 3 tofu; 2 quarts chicken broth or 2 quarts vegetable broth; 2 bay leaves; 1 tablespoon dried basil; 2 tablespoons dried parsley; 1 tablespoon tarragon leaf; 1 teaspoon salt; 1 dash chili powder; ½ teaspoon black pepper; 4 carrots, sliced; 7 small red potatoes, cubed; 12 large onion, largely chopped; 3 celery ribs, sliced; 6 garlic cloves, minced; 6 ounces noodles (we use egg); 2 tablespoons sour cream; 6 ounces evaporated milk

Servings: persons

3 chicken breasts or 3 tofu
2 quarts chicken broth or 2 quarts vegetable broth
2 bay leaves
1 tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon tarragon leaf
1 teaspoon salt
1 dash chili powder
½ teaspoon black pepper
4 carrots, sliced
7 small red potatoes, cubed
12 large onion, largely chopped
3 celery ribs, sliced
6 garlic cloves, minced
6 ounces noodles (we use egg)
2 tablespoons sour cream
6 ounces evaporated milk

1
Place frozen large pieces of chicken, or cube fresh pieces of chicken, in large saucepan with the broth and all spices (also add 1 dash McCormick's Hot Shot!
2
and 1 teaspoons Mrs.
3
Dash Garlic Herb Table Blend) but not the garlic yet.
4
Put the heat on high; once boiling, lower the temperature to medium.
5
Cut up the vegetables while the chicken cooks and add to the pot.
6
Cook for 15 minutes and check doneness of chicken and vegetables.
7
Once chicken is just about cooked, take the big pieces of chicken out and cut into cubes and add uncooked pasta to the pot.
8
Put chicken back in pot with the minced garlic.
9
Let cook for a few more minutes and turn off heat when pasta is soft enough.
10
Add sour cream and milk just before serving - do not let them boil.

886

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 chicken breasts or 3 tofu, 2 quarts chicken broth or 2 quarts vegetable broth, 2 bay leaves, 1 tablespoon dried basil, and more.

Yes, Chris' Creamy Chunky Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chris' Creamy Chunky Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions