Mixed Tomato Salsa Crostini Recipe

Name: Mixed Tomato Salsa Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced 1/4-inch thick; Extra-virgin olive oil; Salt and freshly ground black pepper; 8 red pear tomatoes, halved; 8 yellow pear tomatoes, halved; 6 red cherry tomatoes, quartered; 6 yellow cherry tomatoes, quartered; Green tomatoes, diced (or get some of the small heirloom tomatoes also); 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon honey; 1 tablespoon fresh Mexican oregano, finely chopped; 1/2 cup queso fresco

Servings: persons

1 baguette, sliced 1/4-inch thick
Extra-virgin olive oil
Salt and freshly ground black pepper
8 red pear tomatoes, halved
8 yellow pear tomatoes, halved
6 red cherry tomatoes, quartered
6 yellow cherry tomatoes, quartered
Green tomatoes, diced (or get some of the small heirloom tomatoes also)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon honey
1 tablespoon fresh Mexican oregano, finely chopped
1/2 cup queso fresco

1
Preheat a broiler, oven or grill to medium-high heat.
2
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle.
3
Remove and drizzle with extra-virgin olive oil and season with salt.
4
Combine the tomatoes, olive oil, vinegar, honey and oregano in a medium bowl and season with salt and pepper.
5
Gently toss in the queso fresco.
6
Let the relish sit at room temperature for at least 15 minutes before serving.
7
Top the bread with the relish and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baguette, sliced 1/4-inch thick, Extra-virgin olive oil, Salt and freshly ground black pepper, 8 red pear tomatoes, halved, and more.

Yes, Mixed Tomato Salsa Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Tomato Salsa Crostini

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