How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1/2 can black beans, drained, 1/2 can Mexican corn, drained, 1/2 small can chopped black olives, 1 can Ro-Tel tomatoes, drained, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can black beans, drained; 1/2 can Mexican corn, drained; 1/2 small can chopped black olives; 1 can Ro-Tel tomatoes, drained; 4 to 5 green onions, sliced in small pieces; 1/2 c. shredded Mozzarella cheese; 1/2 c. Italian salad dressing; 2 to 3 tsp. taco seasoning

Mexican Dip – a delicious recipe with black beans, corn, black olives, Ro-Tel tomatoes, green onions, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 can black beans, drained
1/2 can Mexican corn, drained
1/2 small can chopped black olives
1 can Ro-Tel tomatoes, drained
4 to 5 green onions, sliced in small pieces
1/2 c. shredded Mozzarella cheese
1/2 c. Italian salad dressing
2 to 3 tsp. taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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