How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 5 ingredients. The key ingredients include: 2 lb. mushrooms, 1/3 to 1/2 c. grated Parmesan cheese, 1/4 lb. bacon (6 slices), 8 oz. cream cheese, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mushrooms; 1/3 to 1/2 c. grated Parmesan cheese; 1/4 lb. bacon (6 slices); 8 oz. cream cheese; 2 tsp. finely chopped onion

Stuffed Mushroom Caps – a delicious recipe with mushrooms, Parmesan cheese, bacon, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. mushrooms
1/3 to 1/2 c. grated Parmesan cheese
1/4 lb. bacon (6 slices)
8 oz. cream cheese
2 tsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Mushroom Caps

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