Mixed Spinach Salad Recipe Recipe

Name: Mixed Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. fresh spinach; 1/2 head iceberg lettuce; 6 ounce. bean sprouts; 6 slices bacon; 2 hard-cooked Large eggs; 1 c. croutons; 1/2 c. salad oil; 1/8 c. vinegar; 1/4 c. sugar; 1/8 c. ketchup; 1/2 c. Worcestershire sauce; 1/2 med. onion

Servings: persons

1/2 pkg. fresh spinach
1/2 head iceberg lettuce
6 ounce. bean sprouts
6 slices bacon
2 hard-cooked Large eggs
1 c. croutons
1/2 c. salad oil
1/8 c. vinegar
1/4 c. sugar
1/8 c. ketchup
1/2 c. Worcestershire sauce
1/2 med. onion

1
Wash and dry the greens and the sprouts.
2
Chill.
3
Fry the bacon and break into small pcs.
4
Peel and chop the Large eggs.
5
Make the dressing by combining the sugar, vinegar, ketchup, and Worcestershire sauce in a blender or possibly food processor.
6
Cut up the onion and add in; pulse a few times to chop fine.
7
Add in the oil in a slow steady stream.
8
Season with salt and pepper.
9
Tear up the greens and mix with the sprouts; toss well.
10
Top with bacon, Large eggs, and croutons.
11
Toss again.
12
Add in dressing and toss just before serving.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pkg. fresh spinach, 1/2 head iceberg lettuce, 6 ounce. bean sprouts, 6 slices bacon, and more.

Yes, Mixed Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Spinach Salad Recipe

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