How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Watercress And Walnuts?

You need 5 ingredients. The key ingredients include: 3 1/4 lb medium beets, washed, stems trimmed, 1/2 bunch watercress, trimmed, 1/3 cup lightly toasted walnuts, coarsely chopped, 2 tbsp extra virgin olive oil, and more.

Is Beet Salad With Watercress And Walnuts suitable as salads?

Yes, Beet Salad With Watercress And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Watercress And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Watercress And Walnuts Recipe

Name: Beet Salad With Watercress And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lb medium beets, washed, stems trimmed; 1/2 bunch watercress, trimmed; 1/3 cup lightly toasted walnuts, coarsely chopped; 2 tbsp extra virgin olive oil; 1 tsp red wine vinegar

Beet Salad With Watercress And Walnuts – a delicious recipe with beets, walnuts, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/4 lb medium beets, washed, stems trimmed
1/2 bunch watercress, trimmed
1/3 cup lightly toasted walnuts, coarsely chopped
2 tbsp extra virgin olive oil
1 tsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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