How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad?

You need 7 ingredients. The key ingredients include: 4 medium eggplant, 2 cups Greek yogurt, 3 cloves garlic, crushed, 1 tsp sugar, and more.

Is Eggplant Salad suitable as salads?

Yes, Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad Recipe

Name: Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplant; 2 cups Greek yogurt; 3 cloves garlic, crushed; 1 tsp sugar; 1/3 cup olive oil; 1-2 None lemons, juiced, plus additional wedges, to serve; 1 tbsp chopped fresh flat-leaf parsley

Eggplant Salad – a delicious recipe with eggplant, Greek yogurt, garlic, sugar, olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium eggplant
2 cups Greek yogurt
3 cloves garlic, crushed
1 tsp sugar
1/3 cup olive oil
1-2 None lemons, juiced, plus additional wedges, to serve
1 tbsp chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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