How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Tagine?

You need 24 ingredients. The key ingredients include: Charmoula, 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon fresh cilantro, and more.

Is Mixed Seafood Tagine suitable as seafood?

Yes, Mixed Seafood Tagine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Tagine Recipe

Name: Mixed Seafood Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Charmoula; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon fresh cilantro; 1 tablespoon fresh parsley; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Tagine; 1 lb mixed seafood (such as mussels, squid, shrimp, crab); 1 (14 ounce) can petite diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 green bell pepper, seeded & sliced; 1/2 onion, chopped; 1 -2 carrot, peeled & chopped; 1/2 cup green olives, cracked & pitted (optional); 3 garlic cloves, chopped; 1 vegetable bouillon; 1 teaspoon ginger; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon cayenne

Mixed Seafood Tagine

Eats Now Editorial Team · 255 kcal · Seafood

Mixed Seafood Tagine – a delicious recipe with olive oil, lemon juice, fresh cilantro, parsley, cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Tagine

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