Mixed Seafood Grill With Lemon Butter Recipe

Name: Mixed Seafood Grill With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound unpeeled large shrimp (about 22 to 24); 3/4 pound sea scallops (about 16 to 18); Cooking spray; 1 tablespoon butter, melted; 1 tablespoon minced shallots; 1 tablespoon minced fresh parsley; 1/8 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

3/4 pound unpeeled large shrimp (about 22 to 24)
3/4 pound sea scallops (about 16 to 18)
Cooking spray
1 tablespoon butter, melted
1 tablespoon minced shallots
1 tablespoon minced fresh parsley
1/8 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Prepare grill.
2
Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers.
3
Thread scallops onto 3 (10-inch) skewers.
4
Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovered, 3 to 4 minutes on each side or until done.
5
Remove seafood from skewers, and place in a large bowl. Add butter and remaining ingredients; toss. Serve immediately.
6
Note: If using wooden skewers, soak them in water for 30 minutes to prevent the wood from burning on the grill.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound unpeeled large shrimp (about 22 to 24), 3/4 pound sea scallops (about 16 to 18), Cooking spray, 1 tablespoon butter, melted, and more.

Yes, Mixed Seafood Grill With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Grill With Lemon Butter

How did you like this recipe?

Frequently Asked Questions