How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Grill With Lemon Butter?

You need 10 ingredients. The key ingredients include: 3/4 pound unpeeled large shrimp (about 22 to 24), 3/4 pound sea scallops (about 16 to 18), Cooking spray, 1 tablespoon butter, melted, and more.

Is Mixed Seafood Grill With Lemon Butter suitable as seafood?

Yes, Mixed Seafood Grill With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Grill With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Grill With Lemon Butter Recipe

Name: Mixed Seafood Grill With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound unpeeled large shrimp (about 22 to 24); 3/4 pound sea scallops (about 16 to 18); Cooking spray; 1 tablespoon butter, melted; 1 tablespoon minced shallots; 1 tablespoon minced fresh parsley; 1/8 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Mixed Seafood Grill With Lemon Butter recipe the whole family will love. Made with shrimp, Cooking spray, butter and shallots. Easy st…

This Mixed Seafood Grill With Lemon Butter relies on simple, everyday ingredients such as cooking spray, butter, melted, minced shallots and minced fresh parsley. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Seafood Grill With Lemon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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