Brennan's Texas Creole Barbecued Shrimp Recipe Recipe

Name: Brennan's Texas Creole Barbecued Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 x lemons peeled and quartered; 3 Tbsp. coarse-grnd black pepper; 2 Tbsp. seafood seasoning; 1 c. worcestershire sauce; 1 c. water; 6 x cloves garlic; 1/3 c. julienne red bell pepper; 1/3 c. julienne poblano pepper; 1/3 c. sliced yellow onion; 3/4 tsp chopped garlic; 1/2 tsp vegetable oil; 20 x shrimp 16 to 20 count peeled and cleaned; 3/4 c. barbecue sauce base; 1/4 c. whipping cream

Servings: persons

2 1/2 x lemons peeled and quartered
3 Tbsp. coarse-grnd black pepper
2 Tbsp. seafood seasoning
1 c. worcestershire sauce
1 c. water
6 x cloves garlic
1/3 c. julienne red bell pepper
1/3 c. julienne poblano pepper
1/3 c. sliced yellow onion
3/4 tsp chopped garlic
1/2 tsp vegetable oil
20 x shrimp 16 to 20 count peeled and cleaned
3/4 c. barbecue sauce base
1/4 c. whipping cream

1
For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf.
2
Strain liquid through fine-mesh strainer and reserve.
3
For the Shrimp: In skillet, saute/fry peppers, onion, and garlic in oil on medium he at for about 40 seconds.
4
Add in shrimp and saute/fry for 30 seconds.
5
Stir in barbecue sauce base.
6
Add in cream and simmer 2 to 3 min, till shrimp are cooked.
7
To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

866

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 x lemons peeled and quartered, 3 Tbsp. coarse-grnd black pepper, 2 Tbsp. seafood seasoning, 1 c. worcestershire sauce, and more.

Yes, Brennan's Texas Creole Barbecued Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan's Texas Creole Barbecued Shrimp Recipe

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