How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, halved and sliced, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic, and more.

Is Mixed Seafood Curry suitable as seafood?

Yes, Mixed Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Curry Recipe

Name: Mixed Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, halved and sliced; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 (14 ounce) can light coconut milk; 3 tablespoons lime juice; 1 tablespoon curry paste, or more to taste; 1 tablespoon brown sugar; 12 medium shrimp, peeled (tails left on) and deveined; 12 sea scallops, halved; 6 ounces asparagus, cut into 2-inch pieces; 2 tablespoons chopped cilantro; salt to taste

Try this homemade Mixed Seafood Curry recipe the whole family will love. Made with vegetable oil, onion, fresh ginger root and garlic. Easy step-by-step…

This Mixed Seafood Curry relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger root, minced garlic and lime juice. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Seafood Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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