How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, halved and sliced, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic, and more.

Is Mixed Seafood Curry suitable as seafood?

Yes, Mixed Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Curry Recipe

Name: Mixed Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, halved and sliced; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 (14 ounce) can light coconut milk; 3 tablespoons lime juice; 1 tablespoon curry paste, or more to taste; 1 tablespoon brown sugar; 12 medium shrimp, peeled (tails left on) and deveined; 12 sea scallops, halved; 6 ounces asparagus, cut into 2-inch pieces; 2 tablespoons chopped cilantro; salt to taste

Mixed Seafood Curry

Eats Now Editorial Team · 364 kcal · Seafood

Mixed Seafood Curry – a delicious recipe with vegetable oil, onion, fresh ginger root, garlic, light coconut milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Curry

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