Mixed Seafood Corn Chowder Recipe

Name: Mixed Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh ears corn on the cob; 2 tablespoons butter; 1 small onion, chopped; 1 large carrot, diced; 1 tablespoon flour; 1 cup cooked ham or turkey ham, cubed; 1/2 teaspoon salt; 1 teaspoon onion salt (if you don't have this just add additional salt); 1 14 ounce can chicken broth; 3/4 cup half and half; 1 cup milk; 1 pound Seafood Medley Frozen Mix (at Trader Joe's), thawed and rinsed

Servings: persons

3 fresh ears corn on the cob
2 tablespoons butter
1 small onion, chopped
1 large carrot, diced
1 tablespoon flour
1 cup cooked ham or turkey ham, cubed
1/2 teaspoon salt
1 teaspoon onion salt (if you don't have this just add additional salt)
1 14 ounce can chicken broth
3/4 cup half and half
1 cup milk
1 pound Seafood Medley Frozen Mix (at Trader Joe's), thawed and rinsed

1
["Shuck corn. With a knife, carefully remove as much of the corn kernels as you can from the ears of corn, holding them over a bowl as you work. Set aside. In a large dutch oven over medium heat, melt 3 tablespoons butter. Add onion, carrots and diced ham. Cook until onions are translucent and carrot is tender, about 6-8 minutes. Stir in the flour and cook about 2 minutes. Add the salts, chicken broth and 1 cup of corn. Stir, bring to a simmer.", "Mix the milk and cream together. Using a blender or immersion blender, combine the remaining corn and the milk/cream mixture. It may look frothy, that is ok. Blend for about 30 seconds in a blender, for about 1-2 minutes with the immersion blender. Add to soup. Let simmer for about 5 minutes. Add the seafood mix and cook for 3-5 minutes or until the calamari looks/tastes tender.
2
If desired, the ham can be omitted. Or you can add more. :)"]

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 fresh ears corn on the cob, 2 tablespoons butter, 1 small onion, chopped, 1 large carrot, diced, and more.

Yes, Mixed Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Seafood Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions