How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Poached Eggs?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 slices whole wheat bread toasted crusts removed and cubed, 9 tablespoons white wine vinegar, 8 eggs, and more.

Is Mixed Salad With Poached Eggs suitable as salads?

Yes, Mixed Salad With Poached Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Poached Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Poached Eggs Recipe

Name: Mixed Salad With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 slices whole wheat bread toasted crusts removed and cubed; 9 tablespoons white wine vinegar; 8 eggs; 1 teaspoon honey; 1 teaspoon dijon mustard; 5 tablespoons oil; 12 ounces mixed greens with carrots; 4 ounces sugar snap peas thinly sliced on the diagonal; 1/2 cup frozen corn kernels fresh, canned or thawed

Fresh, crisp and full of flavor — this Mixed Salad With Poached Eggs is a must-try. Made with butter, whole wheat bread, white wine vinegar and eggs. Ea…

This Mixed Salad With Poached Eggs relies on simple, everyday ingredients such as butter, white wine vinegar, eggs and honey. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Salad With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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