Orange Salad with Pomegranates Recipe

Name: Orange Salad with Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion slices, cut paper- thin and broken into strips; 1/2 cup lemon juice; 6 large Valencia oranges (about 4 pounds); Freshly ground black pepper to taste; 5 Tbs. extra virgin olive oil; 2 Tbs. pomegranate vinegar 1 medium-sized cucumber, pared and diced (about 1 cup); 1 cup pomegranate arils; 4 oz. (about 1 cup) black oil-cured olives, preferably Moroccan; Salt to taste; 1 Tbs. finely chopped mint

Servings: persons

1 cup red onion slices, cut paper- thin and broken into strips
1/2 cup lemon juice
6 large Valencia oranges (about 4 pounds)
Freshly ground black pepper to taste
5 Tbs. extra virgin olive oil
2 Tbs. pomegranate vinegar 1 medium-sized cucumber, pared and diced (about 1 cup)
1 cup pomegranate arils
4 oz. (about 1 cup) black oil-cured olives, preferably Moroccan
Salt to taste
1 Tbs. finely chopped mint

1
About 1 hour before making salad, place onion slices in bowl and marinate in lemon juice.
2
Peel oranges and cut into thin, round slices with very sharp knife.
3
Cut rounds in half and pick out seeds.
4
Place oranges in large work bowl, drain onion of all excess liquid and add onion to oranges.
5
Sprinkle mixture with pepper.
6
Combine oil and vinegar to make the vinaigrette.
7
Pour over oranges, cover and set aside in cool place to infuse for 30 minutes.
8
Add cucumber, pomegranate arils and olives.
9
Adjust seasoning, then scatter mint over top and serve.

1467

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup red onion slices, cut paper- thin and broken into strips, 1/2 cup lemon juice, 6 large Valencia oranges (about 4 pounds), Freshly ground black pepper to taste, and more.

Yes, Orange Salad with Pomegranates falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salad with Pomegranates

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