Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lundberg's wild rice mix; 3 cups vegetable broth; 1 cup mushroom, diced; 2 carrots, diced; 12 white onion, diced; ¼ cup white wine (optional); ½ cup green onion; ¼ cup dried cranberries; ½ cup chopped walnuts; ¼ cup fresh parsley, minced; 2 -3 garlic cloves, minced; salt & pepper

Servings: persons

2 cups lundberg's wild rice mix
3 cups vegetable broth
1 cup mushroom, diced
2 carrots, diced
12 white onion, diced
¼ cup white wine (optional)
½ cup green onion
¼ cup dried cranberries
½ cup chopped walnuts
¼ cup fresh parsley, minced
2 -3 garlic cloves, minced
salt & pepper

1
1.
2
Cook the rice: rinse wild rice under running water.
3
Combine stock and rice in a large pot.
4
Bring to a boil then lower to a low simmer.
5
Cover and cook for 45-50 minutes until rice is done.
6
2.
7
Cook the mushrooms, garlic and onions with the white wine: cook in a saute pan over medium-high heat until softened.
8
Add white wine if using.
9
Don't cook off all the juices-they'll be great mixed into the rice!
10
3.
11
Combine the mushrooms, rice, parsley, green onions and carrots.
12
Let sit for 10 minutes for flavors to meld and let carrots soften.
13
Add salt & pepper to taste.
14
Top with cranberries and walnuts.
15
Serve at room temperature or cold.

685

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups lundberg's wild rice mix, 3 cups vegetable broth, 1 cup mushroom, diced, 2 carrots, diced, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

How did you like this recipe?

Frequently Asked Questions