Mixed Salad Vinaigrette

1. 1

   Make sure you have enough different greens to provide a salad of varied texture and color.

2. 2

   Wash and dry greens thoroughly in a salad spinner.

3. 3

   Tear the leaves with your hands; if the leaves are small, use them whole.

4. 4

   In a large salad bowl, place mustard, vinegar, garlic, salt and pepper.

5. 5

   Blend well.

6. 6

   Add the oil in a steady stream, whisking with a wire whisk until well blended.

7. 7

   Since vinegar varies greatly in strength, taste to see if the vinaigrette has enough punch.

8. 8

   Add more vinegar if necessary.

9. 9

   Add the greens, toss well with the vinaigrette and serve with the tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.