Nana's Potato Salad

1. 1

   In a large saucepan, cook the potatoes with the skin on.

2. 2

   Once they are cooked; let them cool; peel and dice them.

3. 3

   In a large bowl, place the diced potatoes, drained olives, dices hard boiled eggs, diced celery, and the sliced pimentos.

4. 4

   Add the mayonaisse and mustard a little at a time to get the consistency and taste that you like.

5. 5

   Season with salt and pepper to taste.

6. 6

   Mix gently as you don't want the potatoes or the eggs to breakdown to much; otherwise, you will end up with a mushy salad.

* Per serving · 4 servings · Values may vary.

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