Mixed-Root-Vegetable Saute

1. 1

   Cook a thinly sliced medium onion in olive oil over medium-high heat until tender, about 5 minutes.

2. 2

   Meanwhile, peel and grate a few carrots, sweet potatoes and radishes or turnips; add them, along with some minced garlic, to the pan and continue to cook, stirring occasionally, for another 5 minutes.

3. 3

   Add the juice of half a lime (this will loosen the mixture a bit), a sprinkle of chili powder, a handful of chopped scallions and fish sauce to taste

4. 4

   Garnish with lime wedges and serve.

No additional tips available.