Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can sweet peas; 1 pkg. frozen butter beans; 1 can whole kernel corn; 1 large can crushed tomatoes; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 lb. ground beef, cooked and drained; 4 medium potatoes, chopped; 1 c. chopped cabbage; 3 stems celery, chopped; 1 tsp. salt; 1 tsp. black pepper; 1 c. ketchup; 4 c. water

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with sweet peas, butter, whole kernel corn, tomatoes, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sweet peas
1 pkg. frozen butter beans
1 can whole kernel corn
1 large can crushed tomatoes
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 lb. ground beef, cooked and drained
4 medium potatoes, chopped
1 c. chopped cabbage
3 stems celery, chopped
1 tsp. salt
1 tsp. black pepper
1 c. ketchup
4 c. water

1
Cook ground beef; drain.
2
Mix with other ingredients.
3
Cook for about 1 1/2 hours on medium heat.
4
This is great for freezing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can sweet peas, 1 pkg. frozen butter beans, 1 can whole kernel corn, 1 large can crushed tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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