How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Potato Soup?

You need 7 ingredients. The key ingredients include: 2 c. peeled and diced potatoes, 1 1/4 c. peeled and sliced carrots, 1 leek, washed and sliced (white part only), 3 c. chicken broth, and more.

Is Carrot-Potato Soup suitable as soups & stews?

Yes, Carrot-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Potato Soup Recipe

Name: Carrot-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled and diced potatoes; 1 1/4 c. peeled and sliced carrots; 1 leek, washed and sliced (white part only); 3 c. chicken broth; pinch of pepper; 1 tsp. salt; 1 c. light coffee cream

Carrot-Potato Soup – a delicious recipe with potatoes, carrots, chicken broth, pepper, salt, light coffee cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. peeled and diced potatoes
1 1/4 c. peeled and sliced carrots
1 leek, washed and sliced (white part only)
3 c. chicken broth
pinch of pepper
1 tsp. salt
1 c. light coffee cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Potato Soup

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