Fennel And Preserved Duck

1. 1

   QUICK BLANCH PRESERVED DUCK LEG IN BOILING WATER THEN DRAIN

2. 2

   WASH THE RICE GRAIN THEN FILL WITH WATER THEN ADD THE PRESERVED DUCK AND COOK AS USUAL IN A RICE COOKER

3. 3

   STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel

4. 4

   In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute

5. 5

   ANOTHER SERVING OPTION IS ,,,,,,,,BAKED RICE WITH FENNEL AND PRESERVED DUCK ,,,,,,Cooked rice as usual then add light soy sauce and mix well set aside

6. 6

   Add cooked fennel and preserved duck leg and mix well then baked another 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.