Mixed Rice with Red Miso and Oysters – a delicious recipe with oysters, white rice, Shiitake mushrooms, Red miso, Sake, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice).
2
Wash the shelled oysters thoroughly (Seefor washing instructions).
3
Combine the ingredients.
4
Thinly slice the shiitake mushrooms.
5
Combine the ingredients and add to the Step 1 rice cooker pot.
6
Mix by hand.
7
Add the sliced shiitake mushrooms and the washed oysters in that order.
8
Leave for 20-30 minutes, then switch on the rice cooker.
9
When the rice is cooked, open the lid and remove the oysters.
10
Mix with a rice paddle, and return the oysters to the pot.
11
Close the lid again and let steam in residual heat for 10 minutes.
12
Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.
478
kcal
Calories
13
g
Fat
78
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 large Raw oysters, 360 ml Uncooked white rice, 2 to 3 Shiitake mushrooms, 1/2 tbsp Red miso, and more.
Yes, Mixed Rice with Red Miso and Oysters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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