Mixed Rice with Red Miso and Oysters

1. 1

   Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice).

2. 2

   Wash the shelled oysters thoroughly (Seefor washing instructions).

3. 3

   Combine the ingredients.

4. 4

   Thinly slice the shiitake mushrooms.

5. 5

   Combine the ingredients and add to the Step 1 rice cooker pot.

6. 6

   Mix by hand.

7. 7

   Add the sliced shiitake mushrooms and the washed oysters in that order.

8. 8

   Leave for 20-30 minutes, then switch on the rice cooker.

9. 9

   When the rice is cooked, open the lid and remove the oysters.

10. 10

    Mix with a rice paddle, and return the oysters to the pot.

11. 11

    Close the lid again and let steam in residual heat for 10 minutes.

12. 12

    Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

* Per serving · 4 servings · Values may vary.