How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Rice And Barley Bake?

You need 12 ingredients. The key ingredients include: 1/3 cup uncooked wild rice, 1/3 cup uncooked long grain brown rice, 1/3 cup uncooked pearl barley, 1 garlic clove, minced, and more.

Is Mixed Rice And Barley Bake suitable as soups & stews?

Yes, Mixed Rice And Barley Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Rice And Barley Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Rice And Barley Bake Recipe

Name: Mixed Rice And Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked wild rice; 1/3 cup uncooked long grain brown rice; 1/3 cup uncooked pearl barley; 1 garlic clove, minced; 1 teaspoon butter; 1 large sweet onion, chopped; 8 ounces fresh mushrooms, sliced; 3 cups reduced-sodium beef broth or vegetable broth; 2 teaspoons dried thyme; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley

Try this homemade Mixed Rice And Barley Bake recipe the whole family will love. Made with wild rice, long grain brown rice, pearl barley and garlic. Eas…

This Mixed Rice And Barley Bake relies on simple, everyday ingredients such as uncooked wild rice, uncooked pearl barley, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Rice And Barley Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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