How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn And Pumpkin Soup?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 10 ounces corn, frozen, 1 teaspoon chili powder, 15 ounces pumpkin puree, and more.

Is Mexican Corn And Pumpkin Soup suitable as soups & stews?

Yes, Mexican Corn And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn And Pumpkin Soup Recipe

Name: Mexican Corn And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 10 ounces corn, frozen; 1 teaspoon chili powder; 15 ounces pumpkin puree; 2 cups water; salt, to taste

Mexican Corn And Pumpkin Soup – a delicious recipe with extra virgin olive oil, corn, chili powder, pumpkin puree, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon extra virgin olive oil
10 ounces corn, frozen
1 teaspoon chili powder
15 ounces pumpkin puree
2 cups water
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

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Mexican Corn And Pumpkin Soup

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