Warm up with this hearty Mexican Corn And Pumpkin Soup recipe. Made with extra virgin olive oil, corn, chili powder and pumpkin puree. Easy step-by-step…
This Mexican Corn And Pumpkin Soup relies on simple, everyday ingredients such as extra virgin olive oil, corn, frozen, chili powder and pumpkin puree. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026