How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Tenderloin With Apples?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces, 2 large apples, tart ones are best, peeled and chopped, 1/2 cup unsweetened applesauce, 6 green onions, cleaned & chopped, and more.

Is Crock Pot Pork Tenderloin With Apples suitable as soups & stews?

Yes, Crock Pot Pork Tenderloin With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Tenderloin With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Tenderloin With Apples Recipe

Name: Crock Pot Pork Tenderloin With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces; 2 large apples, tart ones are best, peeled and chopped; 1/2 cup unsweetened applesauce; 6 green onions, cleaned & chopped; 2 tablespoons brown sugar or 2 tablespoons artificial sweetener; 2 tablespoons balsamic vinegar; 1 teaspoon chili flakes (optional)

Try this homemade Crock Pot Pork Tenderloin With Apples recipe the whole family will love. Made with pork tenderloin, apples, unsweetened applesauce and…

This Crock Pot Pork Tenderloin With Apples relies on simple, everyday ingredients such as unsweetened applesauce, balsamic vinegar and chili flakes (optional). It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces
2 large apples, tart ones are best, peeled and chopped
1/2 cup unsweetened applesauce
6 green onions, cleaned & chopped
2 tablespoons brown sugar or 2 tablespoons artificial sweetener
2 tablespoons balsamic vinegar
1 teaspoon chili flakes (optional)

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

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