Mixed Review: Trader Joe'S Pumpkin Bread Vs. Homemade Pumpkin Yeast Bread Recipe

1. 1

   In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, oil, 4 cups of flour, brown sugar, salt, ginger, and cardamom. Mix vigorously with a wooden spoon until thoroughly combined, about 2 minutes.

2. 2

   Gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface and knead, adding flour as necessary, until it is smooth and elastic, about 10 minutes.

3. 3

   Place dough in a large bowl coated with oil or nonstick cooking spray. Turn once to coat, then cover with plastic wrap or a kitchen towel and allow to rise until doubled, about 1 hour.

4. 4

   Turn dough out onto a lightly oiled work surface. Divide dough in half. Shape dough into loaves and place in well-greased 10 x 5-inch pans. Cover again and let rise until almost doubled, about 45 minutes.

5. 5

   While the loaves are rising, preheat the oven to 375u00b0F. Bake the loaves for 30 minutes. Check the internal temperature of each with an instant-read thermometer; a reading of 190u00b0F means that they are done.

6. 6

   Immediately remove bread from pans and allow to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.