Grandma’S Chocolate Chip Bars – a delicious recipe with shortening, sugar, brown sugar, egg yolks, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg yolks, water and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2
Spread into a greased
3
. Bake at 350u00b0 for 15 minutes or until top is dry.
4
Meanwhile, in a large bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time on high until stiff peaks form.
5
Spread over warm crust to within 1 in. of edges. Sprinkle with walnuts. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
1131
kcal
Calories
34
g
Fat
180
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup shortening, 1/2 cup sugar, 1/2 cup packed brown sugar, 3 egg yolks, and more.
Yes, Grandma’S Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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