How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Nutballs?

You need 16 ingredients. The key ingredients include: 2 cups crushed butter-flavored crackers, 1 cup (4 ounces) finely shredded cheddar cheese, 1 cup ground pecans, 1/2 cup finely chopped onion, and more.

Is Barbecued Nutballs suitable as general?

Yes, Barbecued Nutballs falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Nutballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Nutballs Recipe

Name: Barbecued Nutballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed butter-flavored crackers; 1 cup (4 ounces) finely shredded cheddar cheese; 1 cup ground pecans; 1/2 cup finely chopped onion; 2 tablespoons toasted wheat germ; 6 eggs; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons dark brown sugar; 1 cup ketchup; 1/4 cup water; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Barbecued Nutballs recipe the whole family will love. Made with butter, cheddar cheese, ground pecans and onion. Easy step-by-step ins…

This Barbecued Nutballs relies on simple, everyday ingredients such as ground pecans, finely chopped onion, toasted wheat germ and eggs. It comes together quickly and makes 4 servings, at about 1537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1537

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Nutballs

Tips for the best results

Variations & substitutions

My Personal Notes

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