How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Nutballs?

You need 16 ingredients. The key ingredients include: 2 cups crushed butter-flavored crackers, 1 cup (4 ounces) finely shredded cheddar cheese, 1 cup ground pecans, 1/2 cup finely chopped onion, and more.

Is Barbecued Nutballs suitable as general?

Yes, Barbecued Nutballs falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Nutballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Nutballs Recipe

Name: Barbecued Nutballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups crushed butter-flavored crackers; 1 cup (4 ounces) finely shredded cheddar cheese; 1 cup ground pecans; 1/2 cup finely chopped onion; 2 tablespoons toasted wheat germ; 6 eggs; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons dark brown sugar; 1 cup ketchup; 1/4 cup water; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper

Barbecued Nutballs – a delicious recipe with butter, cheddar cheese, ground pecans, onion, toasted wheat germ, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Barbecued Nutballs

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