Double All Butter Pie Crust – a delicious recipe with All-purpose, Salt, Sugar, Butter, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a food processor fitted with the metal chopping blade, place flour, salt, and sugar; pulse several times to combine. Add cold cubed butter and pulse processor on and off until butter pieces are the size of peas.
2
Turn the machine on and drizzle ice water slowly until small clumps of dough start to stick together. You'll know you've added enough water when the moistened clumps hold together in the palm of your hand when squeezed.
3
Transfer to plastic wrap or resealable storage bag and press into a round disk shape (two if making the double crust recipe). Chill for at least 1 hour or up to 3 days before rolling. Dough can also be frozen for up to a month.
588
kcal
Calories
46
g
Fat
40
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Fine Salt, 1 teaspoon Sugar, 16 Tablespoons Cold Unsalted Butter, Cubed, and more.
Yes, Double All Butter Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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