Cheddar Jalapeno Corn Muffins Recipe

Name: Cheddar Jalapeno Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Medium Ground Cornmeal; 2 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Salt; 2 sticks Butter, Melted And Cooled; 1-1/4 cup Milk; 2 whole Eggs; 2 whole Jalapeno Peppers, Seeded And Diced Small; 1 cup Extra Sharp Shredded Cheddar Cheese

Servings: persons

1-1/2 cup All-purpose Flour
1 cup Medium Ground Cornmeal
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Smoked Paprika
1/4 teaspoons Salt
2 sticks Butter, Melted And Cooled
1-1/4 cup Milk
2 whole Eggs
2 whole Jalapeno Peppers, Seeded And Diced Small
1 cup Extra Sharp Shredded Cheddar Cheese

1
Preheat oven to 350u00b0F and line a 12-well muffin pan with paper liners.
2
Combine flour, corn meal, sugar, baking powder, baking soda, smoked paprika and salt together in a large mixing bowl. Whisk thoroughly to aerate.
3
Combine cooled melted butter, milk, and eggs together in another bowl and whisk them together thoroughly. Pour wet ingredients into bowl of dry ingredients and whisk into a smooth, thick batter. Switch to a rubber spatula and fold in diced jalapeno and cheddar cheese.
4
Scoop batter into lined muffin wells, filling each one to the top. Bake them for 20 minutes to let them get puffy, golden and completely baked through. Let them cool for 10-15 minutes, then serve immediately! They will also keep for a day or two sealed in an airtight container for yummy leftovers.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Medium Ground Cornmeal, 2 Tablespoons Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Cheddar Jalapeno Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Jalapeno Corn Muffins

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