How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Pickling Spices?

You need 12 ingredients. The key ingredients include: 1 cup mustard seeds, 1/2 cup black peppercorns, 1/2 cup dill seed, 12 bay leaves, crushed, and more.

Is Mixed Pickling Spices suitable as general?

Yes, Mixed Pickling Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Pickling Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pickling Spices Recipe

Name: Mixed Pickling Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mustard seeds; 1/2 cup black peppercorns; 1/2 cup dill seed; 12 bay leaves, crushed; 3/4 cup ground coriander; 1/2 cup cinnamon stick, crushed; 1/2 cup dried ginger, chopped; 6 red peppers, crushed; 1/2 cup allspice berry; 1/2 cup whole cloves; 1/4 cup cardamom seed; 1 tablespoon nutmeg

Try this homemade Mixed Pickling Spices recipe the whole family will love. Made with mustard seeds, black peppercorns, dill and bay leaves. Easy step-by…

This Mixed Pickling Spices relies on simple, everyday ingredients such as mustard seeds, black peppercorns, dill seed and bay leaves, crushed. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Pickling Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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