Mixed Pickling Spices

Name: Mixed Pickling Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup mustard seeds; 1/2 cup black peppercorns; 1/2 cup dill seed; 12 bay leaves, crushed; 3/4 cup ground coriander; 1/2 cup cinnamon stick, crushed; 1/2 cup dried ginger, chopped; 6 red peppers, crushed; 1/2 cup allspice berry; 1/2 cup whole cloves; 1/4 cup cardamom seed; 1 tablespoon nutmeg

Eats Now Editorial Team · General

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Mixed Pickling Spices – a delicious recipe with mustard seeds, black peppercorns, dill, bay leaves, ground coriander, cinnamon stick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

1
Mix all spices in a dark glass jar.
2
Seal tightly and store in a cool, dark place.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mustard seeds, 1/2 cup black peppercorns, 1/2 cup dill seed, 12 bay leaves, crushed, and more.

Yes, Mixed Pickling Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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