Spedino (Fried Mozzarella Sandwich) Recipe

Name: Spedino (Fried Mozzarella Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dense bread, crusts removed; 4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.; Salt and pepper, to taste; 1/4 cup milk; 2 eggs, beaten in a shallow dish; 1/2 cup flour; 4 ounces olive oil; Basil leaves, julienned; Calamata olives, pitted and chopped fine; Sun dried tomatoes (in oil), sliced thin; Capers; Italian parsley, chopped; Olive paste; Anchovy fillets

Servings: persons

4 slices dense bread, crusts removed
4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.
Salt and pepper, to taste
1/4 cup milk
2 eggs, beaten in a shallow dish
1/2 cup flour
4 ounces olive oil
Basil leaves, julienned
Calamata olives, pitted and chopped fine
Sun dried tomatoes (in oil), sliced thin
Capers
Italian parsley, chopped
Olive paste
Anchovy fillets

1
Sandwich the cheese equally between 2 bread slices (add any of the additions).
2
Season to taste.
3
Lightly brush the milk on both sides of the sandwich.
4
Dip briefly in flour and remove excess.
5
Place sandwiches in egg and allow egg to soak in.
6
Press edges of sandwiches together to seal.
7
Heat oil in a large saute pan and add sandwiches.
8
Fry on both sides until golden brown.
9
Remove to paper towels to drain.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices dense bread, crusts removed, 4 ounces mozzarella cheese, sliced thin, at room until golden on both sides., Salt and pepper, to taste, 1/4 cup milk, and more.

Yes, Spedino (Fried Mozzarella Sandwich) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spedino (Fried Mozzarella Sandwich)

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