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1
Notes: Your local butcher can shave the steak thin when you purchase it.
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2
Break up shave steak well and season generously with salt and pepper.
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3
Set aside for a few minutes.
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4
Preheat large pan over medium heat with 2 tablespoons of oil.
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5
Cut onion into thin wedges.
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6
Saute in preheated pan until the onions are soft and brown (carmelized).
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This may take 12 to 15 minutes.
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8
When done remove from pan.
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9
With a paper towel quickly wipe down the cooking pan.
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10
And add a tablespoon or so of cooking oil.
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11
Then turn the heat up to medium-high.
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12
When the pan is hot add the shaved steak.
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13
Season with salt again.
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14
With a large spatula keep the steak moving as it cooks (this will happen very quickly).
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15
When the meat is mostly cooked (just a little pink left) add the onions back to the pan.
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16
Continue cooking until the meat is fully cooked.
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17
When fully cooked place on a hoagie roll.
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18
In a microwave safe container heat the cheese whiz for 10 seconds (only).
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19
Stir and heat for 10 seconds again.
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20
Top cheese steak with cheese whiz and enjoy.
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21
Note:** You can use provolone cheese in place of the cheese whiz.
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22
Just add to the top of steak in the pan and let melt before putting on the hoagie roll.
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23
Side serving suggestion
