Mixed Pickles

1. 1

   Cut cucumbers in 2-inch sticks.

2. 2

   Cover with salt brine (1/2 cup salt to 1 quart water).

3. 3

   Let stand overnight.

4. 4

   Rinse and drain.

5. 5

   Pare carrots; cut in 2-inch sticks.

6. 6

   Cook in small amount of boiling water for 5 minutes.

7. 7

   Remove seeds from peppers; cut in sticks.

8. 8

   Combine remaining ingredients.

9. 9

   Pour over vegetables. Heat just to boiling.

10. 10

    Seal in hot jars.

11. 11

    Small onions cooked in water until just tender may be used.

12. 12

    Use as many as you like.

No additional tips available.