Twice-Baked Chipotle Sweet Potatoes

1. 1

   1. Preheat oven to 400 F. Pierce sweet potatoes all over with a fork, then place on a foil-lined baking sheet. Bake for 1 hour or until tender. Remove from oven and let cool slightly.

2. 2

   2. Cut each sweet potato in half lengthwise and scoop out the pulp. Set potato skins aside. Combine pulp, sour cream, butter, chipotle peppers and salt in a blender and puree until smooth.

3. 3

   3. Place potato skins back on the baking sheet. Fill each shell with 1/4 of the sweet potato mixture. Bake an additional 10 minutes or until heated through. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.