Chocolate Dunked Sweet & Salty Apples – a delicious recipe with Apples, Fritos, Pretzels, Sprinkles, Butter, Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a skewer into the top/center of each apple.
2
Sprinkle your smashed Fritos, pretzels and sprinkles onto separate small plates.
3
In a small saucepan over medium heat combine the butter, light corn syrup and water and stir until the mixture just comes to a boil. Remove from heat and add chocolate chips, stir until chips are melted and the glaze is shiny.
4
Grab an apple by the skewer and dip each apple into the chocolate glaze and roll until covered in chocolate. Immediately dip chocolate covered apple into a topping until the bottom half of the apple is covered. You'll get about 2 apples coverage per topping.
5
Place apple onto a wax paper covered baking sheet. Repeat until each apple is covered and embellished.
6
Chill in fridge for 20-30 minutes until chocolate is set.
7
ENJOY!
395
kcal
Calories
22
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 whole Apples, 1 cup Smashed Fritos, 1 cup Smashed Pretzels, 1 cup Sprinkles, and more.
Yes, Chocolate Dunked Sweet & Salty Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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