How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Pickled Veggies?

You need 13 ingredients. The key ingredients include: 6 large carrots, cut up, 1/2 large cauliflower, cut bite size, 6 pickling cucumbers, coarsely chopped, 4 banana peppers, coarsely chopped, and more.

Is Mixed Pickled Veggies suitable as general?

Yes, Mixed Pickled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Pickled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pickled Veggies Recipe

Name: Mixed Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, cut up; 1/2 large cauliflower, cut bite size; 6 pickling cucumbers, coarsely chopped; 4 banana peppers, coarsely chopped; 2 cups pickling onions, skins removed; 12 garlic cloves; brine; 2 tablespoons salt; 6 cups granulated sugar; 3 1/2 cups white vinegar; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 2 teaspoons turmeric

Try this homemade Mixed Pickled Veggies recipe the whole family will love. Made with carrots, cauliflower, pickling cucumbers and banana peppers. Easy s…

This Mixed Pickled Veggies relies on simple, everyday ingredients such as large carrots, cut up, garlic cloves, brine and salt. It comes together quickly and makes 4 servings, at about 1824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1824

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Pickled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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